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Today is Veterans Day, the annual U.S. holiday honoring military veterans who have served our country in the armed forces. It is also celebrated as Armistice Day or Remembrance Day in other parts of the world, falling on November 11, the anniversary of the signing of the Armistice that ended World War I in 1918. We want to take a moment to highlight a few things we’re doing at Google to reflect on the service of our veterans.

YouTube has become an important platform for current service members as well as veterans who want to share their stories. Starting today, you can visit www.youtube.com/veterans to hear from these brave men and women. In addition, on the homepage, YouTube is featuring content from some institutions and organizations that have provided much-needed support to veterans. You can read more about how YouTube is recognizing Veterans Day on the YouTube Blog.

We also launched a Google Voice partnership with Blue Star Families, a group of military spouses who work hard to educate civilian communities and leaders about the hardships faced by military families. We’re giving priority Google Voice invites to U.S. members of Blue Star Families to help bring them closer to their loved ones during deployments.

Finally, we’re commemorating Veterans Day in Google offices around the country with an event hosted by the Google Veterans Network, our employee group dedicated to veterans’ issues. The highlight of the event is a fireside chat with Google veterans discussing the values associated with military service, issues they face at Google and in the world in general, their hopes to end conflicts, similar groups at other companies and the company’s efforts to support our Googler service women and men.

We hope to make this Veterans Day a memorable one and we want to thank everyone in the armed forces for their service.

Posted by Carrie Laureno, Learning & Development Manager and Founder, Google VetNet

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Commemorating Veterans Day at Google

This past Monday, when my co-workers asked me what I did over the weekend, I casually mentioned that I ran a 197 mile race. Thankfully, Hood to Coast is a relay, so I finished with my legs intact after journeying from Mount Hood to Seaside, Oregon with 11 other Googlers.

Team Google One was comprised of Googlers from the AdSense, AdWords and engineering groups. We competed against more than 1,000 other teams, including blazing fast running shoe companies and other tech companies.

We kicked off the first leg near the top of Mount Hood at 6:45 pm last Friday, as our first runner barreled down 4,000 feet of elevation. During the relay, each team member ran three legs, varying in distance from three to eight miles. At exchanges, the current runner handed off a snap bracelet baton and cheered on his swiftly departing teammate. When not running, we wolfed down PB&J’s, and slept in the vans or in massive congregations of sleeping bags along the road.

We started with the sun setting over dramatic gray-blue mountains and ran through the night as reflective vests became fireflies flickering down country roads. We finished at 2:25 pm Saturday afternoon in 19 hours and 40 minutes on the beach where a funk band was laying down some grooves. The time earned us eighth place overall and second place in the corporate division, according to the still unofficial results (PDF).

In addition to medals, we walked away with sore legs, cross-office friendships and some great stories.

Team Google One pauses for a moment as we prepare to descend Mount Hood

Posted by Matt Kane, Associate, Consumer Operations

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Hood to Coast 2009

All around Google, we’re proud of our work, our culture and, most importantly, our people. In the spirit of celebration, this spring and summer Googlers have participated in Pride celebrations in Tel Aviv, New York, Zürich, San Francisco and many other cities around the world. Pride is a time for the LGBT* community along with families, friends and supporters to stand up for equality, and to honor those who paved the way for us to express sexual orientation and gender identity openly.

In the U.S., this year’s celebration is historically important: it’s the 40th anniversary of the Stonewall riots in New York City, a response to what was then routine police harassment of LGBT people. Some 75 Googlers, family members and friends marched with several hundred members of New York’s Lesbian, Gay, Bisexual and Transgender Community Center. Hundreds of Googlers also joined other U.S. celebrations in Pittsburgh, Chicago, and San Francisco.

Earlier this month, around 50 Googlers and friends gathered to celebrate at Europride, Europe’s best-known Gay Pride celebration. This year it was in Zürich, Switzerland. After weeks of sunshine, on the morning of the parade it began to storm, but that didn’t deter our intrepid Googlers from being out at 6:30am turning a 28-ton truck into a rainbow-colored nightclub on wheels. Hundreds of nuts, bolts and gallons of helium later, the truck was transformed, the sun came out and we were ready to march through the city streets, cheered on by a crowd of 50,000.

Google is a company that supports its LGBT employees, taking a public stand stand on issues that are important to our community. This is not the first year that Google has supported Pride, and it will certainly not be the last. We hope you enjoy this photo album of our global celebrations.

*LGBT stands for lesbian, gay, bisexual or transgendered people and is also intended to include people who identify as queer, asexual or intersexed, amongst others.

Posted by Cynthia Yeung, Partner Strategy Team

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Celebrating Gay Pride 2009

What do painting murals, teaching tech classes, and gardening have to do with Google? These are a few of the activities Googlers have participated in over the past few weeks as part of our second annual GoogleServe — a chance for Googlers to give back to their local communities through service projects. Over the past couple of weeks about 5,000 Googlers from 60 of our offices took a break from their regular jobs to participate in volunteer opportunities. We’ve found that community service helps to revitalize and deepen our connections with the communities where we live and work, as well as bring us closer together as a team. This year we partnered with nonprofits, schools and local governments across the world on a wide range of activities. Here’s a glimpse at some of the projects that we recently participated in:

• We cleaned beaches with the Surf Rider Foundation in Santa Monica, California and with the Irish Seal Sanctuary at Balbriggan Beach, Ireland.
• We removed graffiti in Zurich, Switzerland with Beautiful Zurich.
• We removed non-native plant species with Hands on Bay Area and the California State Parks Department in Half Moon Bay, California.
• We painted murals with Team Up For Youth at the Edna Brewer Middle School in Oakland, California and with Ruach Tova at community centers in Tel Aviv and Haifa, Israel.
• We prepped, packed, and sorted food for soup kitchens and homeless shelters with Resala in Cairo, Egypt and with the Greater Chicago Food Depository in Chicago, Illinois.
• We led computer skills classes for NGOs in Beijing, China for senior citizens in Dublin, Ireland and for teens from orphanages in Krakow, Poland.
• We refurbished computer labs at the Westview Middle School in Goose Creek, South Carolina and Schule Steinfeldstrasse in Billstedt, Hamburg, Germany.

Take a look at the photo album below to see Googlers in action. And if you’re looking to give back to your community, websites like All For Good can help you find volunteer opportunities.

Posted by Seth Marbin, GoogleServe Global Leadership Team

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GoogleServe: Thinking globally and serving locally

This month marks the 30th anniversary of the final quarter being dropped into the world’s first commercial video game, for it was in May of 1979 that Galaxy Game was removed from the Coffee House café at Stanford’s Tresidder student union. I spent a good part of five years feeding coins into Galaxy’s wondrous console, and in return it taught me and several other Silicon Valley denizens valuable lessons that laid the groundwork for much of what we have done since.

I met Galaxy Game in the Summer of 1974. My family had just moved to Palo Alto and I had no friends, so my brother and I rode our bikes around the Stanford campus looking for things to do. I was in 8th grade and the bowling alley got boring quickly, but next door, amidst students and lattes (also a novelty at the time) stood two large consoles, side by side, with odd-looking little black screens. Behind those screens sat a DEC PDP-11/20 powering a riveting game built on a simple concept: use a joystick and a couple of buttons (one for torpedoes, one for hyperspace) to destroy the other spaceships. Best of all, unlike its descendants such as Asteroids, Galaxy was a multi-player game. Those opposing spaceships were controlled by the people sitting next to you, and if you won the game you kept your quarter.

I knew a good deal when I saw one, so I hung around the Coffee House and got to know the game’s co-creator, a Stanford grad named Bill Pitts. That’s how I got my first job in high-tech: in exchange for keeping the consoles clean, I got a few dollars per day and a bunch of insider tips about how to play. For example, if your torpedo was on course to destroy an opponent’s ship and that opponent escaped into hyperspace, you could follow him there, shoot again, and destroy him. Imagine the face of a graduate student who thinks he has outwitted that annoying kid, only to find when he releases his finger from the hyperspace button that his ship is nothing but fragments of white floating randomly into the blackness of space. Nothing on Wii matches it!

Galaxy’s lessons have stayed with me. Its design was simple and easy to use but with the depth to satisfy the most committed players. Its on-screen dashboard fed players real-time information about fuel, torpedoes, and location, my first inkling that data is critical to making smart decisions.

Finally, in Galaxy achieving your goals sometimes required a jump to hyperspace. My opponents thought hyperspace was a last resort, a refuge from a losing path. I discovered that it was a way to win — high risk and scary, but with a huge payoff. So when in doubt, press the button and make the jump! At worst you’ll lose a quarter, but at best you’ll rule the Galaxy.

Posted by Jonathan Rosenberg, SVP, Product Management

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A galactic mentor

When I was about three years old, my mom and I had a game. Mom would show me things around the house. “Look, Scotto, this is a picture,” she said. “Can you eat it?” I asked. “No, honey,” she said. “Look, Scotto, this is a flower.” “Can you eat it?” I said.

And so the story went: With everything she pointed out, I asked if you could eat it. Now, I’m a chef here at Google. I feel lucky that I fell in love with food and cooking — if not, who knows what I would be having for lunch!

This Mother’s Day, you could get your mom a bouquet of flowers, or new earrings, but, well, you can’t eat those things. Plus, making a gift at home is a nice personal gesture that doesn’t break the bank. With that in mind, some of the other Google chefs and I put together a brunch menu full of recipes designed to pamper moms on their special day. You can download all of them in this PDF, and I’ve also copied the most mouthwatering recipe below (sure, it’s decadent, but isn’t that the point?).

Molten Chocolate Cakes

Ingredients
5 oz chocolate, semisweet
5 oz butter
3 eggs
3 egg yolks
1 ½ cups powdered sugar, sifted
½ cup all-purpose flour
1 tsp vanilla extract

Procedure
Preheat oven to 325° F. Place chocolate and butter over a double boiler; stir until melted. Let cool slightly. In the meantime, whisk eggs, egg yolks, and vanilla in a large mixer. Slowly add the sugar, then the chocolate mixture and flour. Coat ¾ cup ramekins with butter, then pour the batter into the ramekins up to the rim. Place in oven for 8-10 minutes. Remove from oven; run knife along edges of ramekin; invert onto a plate. Serve with vanilla whipped cream or vanilla bean ice cream. Makes about 6 cakes.

We hope your mom — and you — enjoy brunch this Sunday!

Posted by Scott Giambastiani, Executive Chef

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A Mom’s Day menu

Over the weekend Larry Page delivered the commencement address at his alma mater and encouraged grads to “get a little crazy.” Video of his speech was recently posted and we wanted to share it with our readers. You can also read the full transcript.

Posted by Susan Straccia, Google Blog team

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Larry Page’s University of Michigan commencement address

Back in 2007, the cafes at our Mountain View campus started color-coding menu items according to healthfulness. The healthiest items are colored green (“go ahead, pile it on!”), foods you should portion-control are yellow, and foods you should eat sparingly — in the words of my favorite recently reformed blue monster, “sometimes foods” — are red.

While the whole point of the color-coding was to encourage healthy eating, and Google certainly makes it very easy for one to do that, I quickly realized that all of my favorite food items were colored red on the menus. Since all of the cafe menus are posted to separate pages of our intranet, it took too long to look through them to find the one or two items that would hook me into eating at a particular cafe for the day. So I decided to write a script that scans all the pages and creates a single unified menu of just the “heart-stoppingly good” food in all of the Mountain View cafes. (The nutritionist at Google at the time called them “least healthy” rather than “heart-stoppingly good.”)

It took only a few minutes to write the script for the menus as they existed on the first day I ran it, but there were complications as each following day’s menus started rolling in. Not all the chefs were using the same programs to create HTML menus, so the colors were all marked up differently in each. Every morning, I found I needed to add special cases to handle the various HTML variations to the original awk script that I’d started with. Every chef had a different idea of which color should be used for red items, green items and yellow items (the favored color for “yellow” text on white background is actually orange), so I ended up having to write a formula to perceptually classify the colors (by hue angle). Plus, I started to learn how hard things must be for someone who is blind or colorblind when reading web pages. To solve that problem, I had the program generate well-structured HTML with CSS classes applied to each menu item to handle things in a consistent way that was easy to filter by XPath.

After I finished the script, I sent a link to the new web page to an internal food discussion mailing list, and soon enough I was receiving fan mail. What I’d intended to be a tool for my own personal use proved so popular that, early this year, the chefs at Google asked if I could expand the tool to include support for historical statistics. They wanted to keep track of which cafes had the greenest menus over time. The result is a tool that tracks the healthiness of all menu items at Google cafes around the world. You can see every color menu item in a single menu and toggle colors on and off as desired, depending on how you want to browse the menus. So I can look only at red items if I’m in the mood for pepperoni pizza or roasted garlic mashed potatoes. And if I want leafy greens, I can limit the menu to show only the healthiest dishes. It has other uses, too: a cafe in Switzerland, for example, could use the stats page (filled with graphs generated using the Google Chart API) to compete with a cafe in Mountain View for the title of “healthiest cafe.” In fact, all the Google cafes worldwide are now in a heated competition now for this very title.

If you suspect I’ve gone “green,” and if my mom is reading this: I have. I’m eating healthier, I’ve had my cholesterol checked, and I walk at least three miles every day. For everyone else, don’t worry — after I produced the healthiest cafe statistics page, I also made another set of graphs that ranks by red items. If you see me eating red items at Google, please don’t tell my mom.

Posted by Nathan Laredo, Software Engineer

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Engineering a healthier diet

Not long ago, a bunch of us in our Santa Monica office pooled together the money to buy a four-foot by three-foot Fresnel lens. We’ve since been spending our lunch hours out in the sun playing with it.

A normal lens this big would be several feet thick and weigh a proverbial ton (the right-hand image below). However, it’s possible to remove much of the inside of a lens and collapse down the shape without introducing too much distortion (the left-hand image):

Fresnel (pronounced “freh-NELL”) lenses are used in overhead projectors and lighthouses. We’ve been using ours, however, to see what happens when you focus 1,000 watts of sunlight onto a single point. It’s like when you were a kid and tried to burn ants with a pocket magnifying glass — but 400 times stronger. We built a wooden frame to keep the lens flat and focused, and a stand to hold it steady:

The light in the focal point is so bright that you can’t look directly at it without welding goggles.

The lens maker claimed you could melt a penny with it, so that was the first thing we tried:

Modern pennies are made of zinc with a copper coating. The bottom row shows what happens when you put a penny in the focal point of the lens: the inside melts away and the coating stays intact (zinc melts at 693 kelvins, copper melts at 1,356 K). But if you heat it just enough, the metals mix and you make brass (the gold-colored penny in the middle). Older pennies (those minted before 1982) are almost entirely copper, so they didn’t melt (top row).

We also had an aluminum can:

The water we poured in boiled quickly, while the can itself became so brittle that we poked holes through it with nothing more than sunlight.

Then we tried cooking. Popcorn did both what you’d expect and not quite what you’d expect: when you really focus the light on it, it kinda pops but mostly burns. However, if you don’t put it directly in the focal point, so the light is spread over a larger area and doesn’t heat it up as quickly, you can get a whole bunch of kernels to pop without burning too much.

The steam/smoke coming up from the kernels really highlighted the spectra from the lens beautifully. Our yield was very low (lots of unpopped kernels for each popped one), but at least we had real popcorn!

When we tried to cook bacon, about a third ended up well done, a third was burnt, and a third was uncooked. Cooking with the lens is difficult because it heats stuff up too hot too fast. But the well-cooked parts tasted great, so we added an egg:

(We didn’t lens the spoon; we used it to eat the egg afterwards.)

It’s been fun experimenting with different lensing techniques and items and we’ve learned a lot (including where the nearest fire extinguisher is!). These are just the highlights — we’ve lensed gourds, soap, gummy bears, CDs — you name it. Next on our list: marshmallows!

We’ve got more details and more pictures of our results on Alan’s personal blog. If you have ideas of other things we should try lensing, we’d love to hear suggestions.

Posted by Alan Davidson and Dustin Boswell, Software Engineers

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Will it lens?

Here at Google, we’re getting ready to celebrate Pi Day, which culminates tomorrow, March 14 at 1:59pm, a date and time that correspond to the first six digits of pi: 3.14159. (Some people celebrate at 1:59am.) Of course, since pi is a member of a select group of irrational numbers, meaning they can’t be expressed as a fraction, there are an infinite number of digits in pi. You can even set a world record for reciting pi from memory if you have the spare brain cells to remember 100,000 or so digits. Odds are, you certainly won’t remember the one trillion digits past the decimal point that computers have calculated.

What is pi, anyway? It’s a mathematical constant representing the ratio of any circle’s circumference to its diameter. It sounds abstract, but there’s a real-world example right under your feet: the circumference of the earth equals the diameter of the earth times pi. And pi is all over the place in math, science and engineering. It’s even part of Einstein’s theory of relativity, which is fitting since March 14 also happens to be Einstein’s birthday. Maybe pi’s essential place in our world is why every March around Pi Day searches for [pi] spike upwards.

A quick Google search reveals a lot of options for celebrating this “nerd holiday.” For starters, you could do some math (now that’s an irrational number!). If you’re at the Exploratorium in San Francisco, where Pi Day began in 1987, you might be circumnavigating a “Pi Shrine” or singing a Pi Day song. Others suggest watching the movie π or going on a “pi run” (you can stop at 3.14 miles). You can hold your own pi recitation contest, or mix it up and make it tougher by asking people to recite pi in binary (hint: it’s a lot of ones and zeros). Finally, don’t forget the best part of Pi Day: eating pie! Either make your own, or, if you’re too dizzy to bake after circumnavigating Pi Shrines all day, find one to buy nearby. I’ll have apple.

Posted by Emily Wood, Google Blog team

The magic number

A few months ago, the Google Open Source team had an offsite in our Chicago office, and we were looking for something fun, social, and geeky for the teams to do during informal discussions. Before that, my colleague Aza had shown me a cool new thing that he was making called Bloxes — interlocking cardboard boxes that were something like giant legos that connected on all six sides. They were actually invented by Aza’s father, Jef Raskin (who started the Macintosh project at Apple), and were originally intended to be used to build flexible workspaces (like easily morphable cubicles). Having seen some samples of what you could build with them, I thought it would be fun to order a bunch of Bloxes for the team to build things out of while sitting around chatting and brainstorming.

We built a number of interesting things out of the Bloxes that week, but the real fun started after the offsite was over. Several of the Chicago engineers really took to the Bloxes; every week new, fun new sculptures would show up in the lounge. And every week, they would get knocked down (often by the same people who built them up). We decided to match the brown Bloxes with an equal number of white Bloxes, bringing our total to 360. Creativity took it from there — from a conference room and a giant archway to living room furniture, a pair of giant dice, an office, and much, much more.

Frequently, engineers wind up building something while discussing a bug or a feature, and it’s a great conversation starter when other Googlers walk by and see a work in progress. So, what started as a somewhat quiet lounge with a whiteboard quickly became a must-see stop on the office tour for visiting dignitaries, and even better, an ever-changing public space that’s fun to construct, and even more fun to knock down.

Posted by Brian Fitzpatrick, Engineering Manager, Chicago

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Cardboard creativity

The holidays are a time for giving, and Googlers across the globe have found some creative ways to give back to their communities this season. From raising money and crafting greeting cards to building gingerbread houses and giving blood, Googlers from east to west have been busy spreading good cheer. We’ve highlighted just a few of these efforts here, and we’re looking forward to many more opportunities to give back in the new year.

London
The UK engineering recruitment team started to plan its annual Secret Santa gift exchange. But as they began thinking about last year, they realized that hardly anyone on the team could remember what they’d received, let alone given. Instead of spending 10 pounds on gag gifts, they decided to use the money to make a difference. After discovering that a local children’s hospital was in desperate need of gifts, they quickly raised enough money to buy a Nintendo Wii gaming console for one of the wards.

Mexico City
In the past, Google has held a “Doodle 4 Google” contest in the US, the UK, and Australia, inviting kids K-12 to submit a homepage doodle inspired by a particular theme. This year Mexico held its first such contest (theme: “the Mexico we want”). For each doodle submitted, Google donated to a non-profit that works to eradicate childhood malnutrition in Mexico. In total, more than 70,000 kilos (154,000 pounds) of food and aid were donated. Winner, Ana Karen Villagómez, was recently recognized in a ceremony in Mexico City; her doodle (pictured below) will appear on the Google homepage on January 6.

Boston and beyond
Boston Googlers delivered gifts to some very grateful students at a local school and spent the morning reading and playing with the children. The Chicago office held its first-ever holiday blood drive, donating 36 units of blood. And the Ann Arbor office held a “CANstruction” competition, creating sculptures out of canned food, personal items and baby items, which were all later donated.

We hope that your holiday season is filled with plenty of time to slow down and reflect on what’s important to you, and that you too feel inspired to find ways to give back to your own community in the new year.

Posted by Eileen Duffy and Sarah Falck, AdWords Account Associates

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A grateful season

During the Q&A session, one audience member asked: “If you were working today, where would you want to work?” Without hesitation, Bartik replied “Google!” with a huge smile. Googlers in the audience cheered.

Two days later, Bartik and I went to Google. We were met by our hosts, Ellen Spertus, Robin Jeffries, Peter Toole and Stephanie Williams, and whisked onto the campus past scrolling screens of Google searches and beach volleyball courts.

In the cafeteria, two dozen Google Women Engineers joined us. They pushed their chairs close to Bartik and leaned in to catch every word. Bartik regaled them with stories of computing’s pioneers – the genius of John Mauchly and J. Presper Eckert, co-inventors of the computer, and the ingenuity of Betty Holberton and Kay Mauchly Antonelli, fellow programmers and software creators. She shared the joys and struggles of those who created the computer industry.

After lunch we toured the campus. Bartik enjoyed seeing where Googlers program work and the videoconferencing equipment they use to talk with colleagues around the world.

It is a visit we will never forget, and for me, its own moment in history. Twenty years ago, I discovered the ENIAC Programmers and learned their untold story. I founded the ENIAC Programmers Project to record their histories, seek recognition for them and produce the first feature documentary of their story. Our website provides more information about the documentary, WWII-era pictures and an opportunity to help change history. The stories Bartik shared with Googlers that day belong to the world.

Posted by Kathy Kleiman, Founder, ENIAC Programmers Project

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Jean Bartik: the untold story of a remarkable ENIAC programmer

What is the first thing that most people associate with Thanksgiving? Well, probably turkey, but pumpkin pie comes in a close second. As I am not a fan of the traditional pumpkin pie, I set out on a quest to find a delicious alternative this year. My search led me to a robust cookbook sitting on my kitchen shelves. Sheri Yard’s Desserts by the Yard is an amazing compilation of a pastry chef’s career spanning from coast to coast. What I found in that book turned out to be the most fluffy, decadent, flaky, scrumptious pie I have ever tasted. And apparently my officemates liked it just as much — the triple silken pumpkin pie and I took home first place in last week’s bake-off at our New York office! So if you’re looking for a holiday-perfect pie, I encourage you to try out the recipe (PDF file). It takes a little time to make, but it’s so worth it.

Happy baking, and happy Thanksgiving!

Posted by Kayla Wilson, Recruiting Coordinator

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Triple silken pumpkin pie takes the prize

In 2006 it was a pirate. Halloween party-goers donned eye patches, tricornes, and the Jolly Roger, inspired by favorite seafarer Captain Jack Sparrow. And last year the search was on for a lot of blond wigs and microphones à la teen pop idol Hannah Montana.

Halloween being one of our favorite holidays, we couldn’t wait to see what the hot getups of 2008 would be. Using Insight for Search we tracked the fastest rising searches related to Halloween costumes for this year’s ghoulish festivities.

Here are some of the “costume”-related queries (in the U.S.) that have seen the most growth for 2008 — don’t be surprised when you run into some of these outfits roaming the streets on All Hallows’ Eve.

If you’re like me, you found your inspiration in the past 24 hours. However, it looks like others are more serious — according to this Google Trends graph, searches for costumes have been increasing since July.

Around Google, we’ve been planning our outfits for months as well. Not even rain could stop us from showing off our fiendish finery at this year’s Googleween in Mountain View. And have a scary-happy Googleween yourself!

Posted by Jordan Newman, Google Blog Team

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What are you going to be for Halloween?